info@turnefferesort.com | US: 1-800-874-0118 | Belize: 011-501-532-2990 | UK: +44 203 519 2102

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Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Cheese Roulade with Carrs Water biscuits
Dinner: olive salad, shrimp w/ garlic butter, linguini alla carbonara, grilled eggplant & zucchini
Dessert: Key lime pie

Sunday

Breakfast: Poached eggs & ham, bagels
Lunch: Shrimp Caesar salad
Hors d’oeuvres: Olive crostini
Dinner: Tomato mushroom bisque, roast leg of lamb, garlic mashed potatoes, broccoli, glazed carrots
Dessert: Craboo liqueur cheesecake

Monday

Breakfast: Banana pancakes, sausage
Lunch: Grilled chicken sandwich, overnight ‘slaw
Hors d’oeuvres: Panades
Dinner: Romaine salad w/ feta dressing, pecan crusted snapper w/ roasted baby potatoes, cauliflower, green beans
Dessert: Grandmas chocolate heaven

Tuesday

Breakfast: Huevos rancheros, Johnny cakes, ham
BLUE HOLE DAY:  Bread (brown & white) mixed salad, pasta salad no ham, tomato salad, shake‘n’bake fried chicken, cookies & fruit
Hors d’oeuvres: Shrimp ceviche
Dinner: Coco soup, stewed chicken, stewed beans, coconut rice, fried plantains, potato salad
Dessert: Caramel coconut pie

Wednesday

Breakfast: Waffles & bacon
Lunch: Pork & plantain fajitas, blackbean and rice salad
Hors d’oeuvres: Chicken wings
Dinner: Tomato mozzarella pie, fresh grilled lobster tails w/ garlic butter, horseradish whipped potatoes, roasted medley of fresh vegetables
Dessert: Strawberry Margarita pie

Thursday

Breakfast: Mexican omelette, beans and flour tortillas
Lunch: Chicken Enchiladas, blackbean and corn salad
Hors d’oeuvres: Stuffed mushrooms
Dinner: Gingered shrimp w/ snow peas, mixed green salad w/ feta, olives
Dessert: Chocolate mousse

Friday

Breakfast: French toast, bacon
Lunch: Cioppino, olive and artichoke salad
Hors d’oeuvres: Cheese & corn dip
Dinner: BBQ (veggie kebabs, chicken and spare ribs)
Dessert: Dessert