info@turnefferesort.com | US: 1-800-874-0118 | Belize: 011-501-532-2990 | UK: +44 203 519 2102

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Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Artichoke dip
Dinner: Romaine with feta dressing, snapper with red bell pepper sauce, parsley potatoes, snow peas, cauliflower polanaise
Dessert: Key lime pie

Sunday

Breakfast: English muffins, ham, poached eggs with hollandaise sauce
Lunch: Shrimp tostados
Hors d’oeuvres: Panades
Dinner: Mushroom quiche, filet mignon, garlic mashed potatoes, broccoli, amaretto carrots
Dessert: Blueberry cheesecake

Monday

Breakfast: Banana pancakes, sausages
Lunch: Garnaches, black bean & corn salad
Hors d’oeuvres: Bruschetta
Dinner: Black bean soup, linguine with parsley butter, shrimp with hot chilli butter, grilled eggplant & zucchini
Dessert: Grandma’s chocolate heaven

Tuesday

Breakfast: Huevos rancheros, Johnny cakes, ham
BLUE HOLE –DAY:  Bread (brown & white) mixed salad, pasta salad no ham, tomato salad, shake‘n’bake fried chicken, cookies & fruit
Hors d’oeuvres: Conch fritters
Dinner: Coco soup, stewed chicken, coconut rice, stewed beans, potato salad, fried plantains
Dessert: Coconut caramel pecan pie

Wednesday

Breakfast: Waffles & bacon
Lunch: Chicken enchiladas, black bean and rice salad
Hors d’oeuvres: Mushroom turnovers
Dinner: Caeser salad, snapper vera cruz, roast potatoes, steamed vegetables
Dessert: Strawberry margarita pie

Thursday

Breakfast: Omelette of choice, flour tortillas
Lunch: Fish sandwich, fries, coleslaw
Hors d’oeuvres: Chicken wings
Dinner:  Beer batter shrimps, lasagne, mixed salad with feta and olives, garlic bread
Dessert: Ginger crème brulee

Friday

Breakfast: French toast & bacon
Lunch: Pizza, gingerslaw
Hors d’oeuvres: Corn and cheese dip
Dinner: BBQ (veggie and shrimp kebabs, chicken and pork ribs)
Dessert: Variety of desserts