info@turnefferesort.com | US: 1-800-874-0118 | Belize: 011-501-532-2990 | UK: +44 203 519 2102

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Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Artichoke Dip          
Dinner: Greek Salad ,Snapper Vera Cruz, cauliflower, green beans & pasley potatoes
Dessert: Key Lime Pie

Sunday

Breakfast: Fried Eggs, Ham & Bagels
Lunch: Shrimp Alfredo & Breadsticks
Hors d’oeuvres: Conch Ceviche
Dinner: Coco soup, stewed chicken, coconut rice, stew beans, potato salad, fried plaintains
Dessert: Coconut Caramel Cream Pie

Monday

Breakfast:  Banana pancakes, sausages
Lunch: Taco Salad
Hors d’oeuvres: Brochetta
Dinner: Olive Crostini, Tomatoe Mozzarella Pie, Shrimp w/areole Mustard sauce, Linguine w/ garlic butter, baked eggplant, zuchini
Desert: Oreo Cheesecake

Tuesday

Breakfast: Huevos Rancheros, Johnny Cakes, Ham
BLUE HOLE –DAY:  Bread (Brown & White) Mixed Salad, Pasta Salad, Tomato Salad
, Shake n’ bake fried chicken, cookies & fruit
Hors d’oeuvres: Mushroom Turnovers
Dinner: Caesar Salad, Grilled Pork Tenderloin, glazed carrots, garlic mashed Potatoes, Broccoli
Dessert: Grandma’s Chocolate Heaven

Wednesday

Breakfast: Waffles & Bacon
Lunch: Chicken Sandwich, Coleslaw
Hors d’oeuvres: Mushroom Turnovers
Dinner: Black Bean Soup, Snapper w/ lemon nut crust, scallop potatoes, steamed vegetables.
.Dessert: Strawberry Margarita Pie

Thursday

Breakfast: Mex omelet, fried beans, flour tortillas
Lunch: Chick Enchiladas/Black Bean & rice Salad
Hors d’oeuvres: Fish Tempura
Dinner:  Stuffed Mushrooms, Mixed Salad, Olives, Feta, Garlic Bread, Carribbean pasta roll ups.
Dessert: Caramelized Flan

Friday

Breakfast: French Toast & Bacon
Lunch: Pizza & ginger Slaw.
Hors d’ ouevres : Corn & Cheese Dip
Dinner: BBQ (Veggie & Shrimp kebabs, Chicken & Pork Ribs)
Assorted desserts