Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Artichoke Dip
Dinner: Heart of romaine salad w/ tomato & feta, pecan crusted snapper w/ citrus beure blanc, parsley potato, cauliflower, green beans
Dessert: Key lime pie

Sunday

Breakfast: Fried eggs & ham, bagels
Lunch: Grilled shrimp alfredo, bread sticks
Hors d’oeuvres: Panades
Dinner: Carrot bisque, topped with cinnamon toast, grilled center cut pork loin w/ cranberry jerk sauce, garlic mashed potato, broccoli, glazed carrots
Dessert:Grandmas chocolate heaven

Monday

Breakfast: Banana pancakes, sausage
Lunch: Garnaches, black bean and corn salad
Hors d’oeuvres: Roasted red pepper bruschetta
Dinner: Caesar salad, shrimp w/ Creole mustard sauce, curry rice, roasted fresh garden vegetables
Dessert: Craboo liqueur cheesecake

Tuesday

Breakfast: Huevos rancheros, Johnny cakes, ham
BLUE HOLE –DAY:  Bread (brown & white) mixed salad, pasta salad no ham, tomato salad, shake‘n’bake fried chicken, cookies & fruit
Hors d’oeuvres: Conch ceviche
Dinner: Coco soup, stewed chicken, stewed beans, coconut rice, fried plantains, potato salad
Dessert: Coconut cream pie

Wednesday

Breakfast: Waffles & bacon
Lunch: Pizza, ginger slaw
Hors d’oeuvres:
Dinner: Black bean soup, fresh lobster, lemon whipped potatoes, medley of fresh vegetables
Dessert: Strawberry margarita pie

Thursday

Breakfast: Omelet of choice, tortillas
Lunch: Chicken enchilada or chicken chipotle wrap
Hors d’oeuvres: Mushroom turnovers
Dinner: Seafood lasagna, tossed green salad, garlic bread
Dessert: Chocolate mousse

Friday

Breakfast: French toast, bacon
Lunch: Fish sandwich or fish soup
Hors d’oeuvres: Corn and cheese dip
Dinner: BBQ (veggie kebabs, chicken and spare ribs)
Dessert: Variety of desserts